_____________________________________________________________________________________________________________________________________________

_________________________________________________

VIDEO: Chef Mike & Chef Troy hand selecting local produce for Vin Antico

Chef Mike Polite at Vin Antico - The Chef & The Kitchen 

Biography by Ben Davidson


Farm-To-Table Cuisine at Vin Antico "Where passion meets the plate" is the theme of cozy Vin Antico, located in the heart of downtown San Rafael. Their contemporary, farm-to-table fare is brought to life by Head Chef Mike Polite, whose culinary talents showcase the bounty of Marin farms in dishes made up of locally grown, organic, and sustainable ingredients. Polite's childhood love of cooking and preparing food led him to Le Cordon Bleu College of Culinary Arts in San Francisco. After graduating in 2012, he headed to San Anselmo's Insalata's and in 2013 he joined the staff at Vin Antico. - See more at: Visitmarin.org

 VisitMarin.Org reviews Vin Antico Head Chef Mike Polite! 


Post holiday blues...come join us for Happy Hour Pick-me-ups every Monday thru Friday 4:30-6pm!  New cocktails always being added!


New events coming soon!  



______________________________________________

FEATURED ARTIST : RICK HELF 



HOURS:


Lunch:  

Tuesday-Friday 11:30-2:30pm

Dinner: 

Monday-Thursday 5:30-9pm
Friday-Saturday 5:30-10:00pm

Closed Sundays


Happy Hour:

Monday-Friday 4:30-6:00pm


Full Bar & Wine Bar:

Monday-Friday 4:30pm


FARM TO TABLE FARE ~ WHERE PASSION MEETS THE PLATE.

.

​​​FRESH FROM THE FARM TO YOUR PLATE

Full Bar With Artisan Spirits