Chef Mike Polite at Vin Antico - The Chef & The Kitchen
Biography by Ben Davidson
Farm-To-Table Cuisine at Vin Antico "Where passion meets the plate" is the theme of cozy Vin Antico, located in the heart of downtown San Rafael. Their contemporary, farm-to-table fare is brought to life by Head Chef Mike Polite, whose culinary talents showcase the bounty of Marin farms in dishes made up of locally grown, organic, and sustainable ingredients. Polite's childhood love of cooking and preparing food led him to Le Cordon Bleu College of Culinary Arts in San Francisco. After graduating in 2012, he headed to San Anselmo's Insalata's and in 2013 he joined the staff at Vin Antico. - See more at: Visitmarin.org
VisitMarin.Org reviews Vin Antico Head Chef Mike Polite!
Dec. 3: Italian Wine Dinner - An evening celebrating the food and wines of Italy!
Please contact us ASAP to make your reservation as space is limited! Click Here for More Detail!
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Featured Artist: Willow Laland-Yielding
Full Bar & Wine Bar:
FARM TO TABLE FARE ~ WHERE PASSION MEETS THE PLATE.
Join us daily for specialty cocktails made with the finest craft spirits.
Spirits include local favorites such as Fair Quinoa Vodka(Oakland), Bummer & Lazarus Gin(Treasure Island), Firelit Coffee Liqueur(Napa) and many more! View our Specialty Cocktails Menu to see what you might want to indulge in!