NOW POURING COCKTAILS!


Join us daily for cocktails made with the finest craft spirits.  

Spirits include local favorites such as Fair Quinoa Vodka(Oakland), Bummer & Lazarus Gin(Treasure Island), Firelit Coffee Liqueur(Napa) and many more!  


FRESH FROM THE FARM TO YOUR PLATE

   Hand Selected Fine Wines

       Perfect Pairings

Stone Oven Baked Flatbreads

  Fresh Organic Greens

​         Hog Island Oysters

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FARM TO TABLE FARE ~ WHERE PASSION MEETS THE PLATE.

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HOURS:


Lunch:  

Tuesday-Friday 11:30-2:30pm


Dinner: 

Sunday-Monday 5:30-9pm

Tuesday-Thursday 5:30-9:30pm

Friday-Saturday 5:30-10:00pm


Happy Hour: Tuesday-Friday 4:30-6:00pm

Wine Bar: Monday-Friday 4:30pm


Vin Antico is excited to present the photography of local photographer Steve-Maxx Landeros.   Enjoy your visit to Vin Antico surrounded by his beautiful landscapes in black & white.  

Click Here for more information on Mr. Landeros.

SAVE THE DATE:

MAY 7TH, 2015

TABLAS CREEK WINEMAKER DINNER


A celebrated winery out of the Paso Robles region, Tablas Creek 

​follows the centuries-old Châteauneuf du Pape tradition of blending chosen varietals, which produces wines that is more complex, better balanced, and richer than single varietal wines. Each varietal is hand-harvested when completely ripe and fermented separately. Tablas' winemaking, including native yeast fermentation and the extensive use of large, neutral French oak barrels, preserves the wines' ties to their soil, climate, and varietal character.


Call 415.721.0600 for reservations and details.


TABLAS CREEK WINEMAKER DINNER

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FEATURED ARTIST: STEVE-MAXX LANDEROS

Vin Antico wins TWO Bohemian Best of North Bay 2015 Awards!

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BEST HOSTESS: Naomi Finerman

BEST SOMMELIER: Wes Box

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