OUR STORY

We buy food grown in Marin.
We also buy food not from Marin but try to meet the folks who grow it.

We wish everything grown everywhere was organic and we support that as much as possible

We make our own pasta. We make everything to order -- no really--we do!.

Our food is always seasonal.

We change our menu often. We think food raised with love tastes better.

Chef Ed Vigil

See you at the Farmer’s Market!

We Still Under construction!!!....Thank You!!!!